Lipid Chemistry and Analysis

This document provides a comprehensive overview of fats and oils, covering their chemical structure, properties, and analytical methods used to characterize them. It begins with…

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Jessica Luong@jessica_luong

·1mo ago·

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Course Chapters

12 chapters · 132 exercises

Glycerides and Fatty Acids4 exercises

Saturated vs. Unsaturated Fatty Acids4 exercises

Cis and Trans Configurations5 exercises

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Lipid Chemistry and Analysis

Course Chapters

Introduction to Fats and Oils

Chemical Reactions of Fats and Oils

Extraction Methods for Fats and Oils

Fat Extraction and Recovery Procedure

Iodine Absorption Number and Halogen Addition

Vicinal and Geminal Dihalides and Debromination

Determining Degree of Unsaturation and Hanus Solution

Iodine Number Calculation and Analysis

Preparation and Standardization of Reagents

Saponification Number

Procedure for Saponification Number Determination

Moisture Determination in Solids

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