Restaurant English Proficiency Exam

This student's book provides elementary English language training tailored for individuals working or training to work in the restaurant industry, specifically as chefs,…

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Course Chapters

12 chapters · 157 exercises

Introducing Yourself and Others4 exercises

Asking for and Giving Personal Information5 exercises

Numbers, Countries, and Nationalities4 exercises

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Restaurant English Proficiency Exam

Course Chapters

Greetings and Introductions

Describing a Restaurant and Kitchen

Dealing with Enquiries and Giving Directions

Taking Reservations and Giving Information

Receiving Guests and Making Arrangements

Describing Drinks and Ordering Drinks

Cocktail Recipes and Making Cocktails

Planning Menus and Describing Dishes

Presenting Menus and Taking Orders

Recommending Dishes and Describing Desserts

Handling Complaints

Explaining the Bill and Saying Goodbye

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